Monday, October 13, 2008

Ruby Tuesday - A minimalist view


I continue to look for a minimal amount of RED for Mary's weekly Ruby Tuesday post.

This was a marinade for pork tenderloin to be charcoal grilled outside. The limes are green and the peppercorns black, so either of these wont work. Perhaps the pork itself could qualify for ruby...perhaps not, as it might be more mauve than red. The only item that is really red in this dish is all over the place. Can you spot it?

In many places I used a lot of crushed RED pepper to add an additional kick to the sweet yet tart limes and juice. So that's the red here. You should check out the other contributions to see the world of red here.

23 comments:

Felisol said...

Dear Ralph,
congratulation. You certainly have got the smallest dash of red so far. Red pepper..The dish looks delicious, and I'm sure its long gone.
A Happy Ruby Tuesday to you.
From Felisol

marcia@joyismygoal said...

looks like it would be Yummy

onangelwings said...

That looks yummy. I always worry about my red actually being considered red too.

Ummm...nonetheless, I bet this taste like heaven.

the teach said...

Love this, Ralph! Great shot for Ruby Tuesday! :)

napaboaniya said...

Yup, I spot the red pepper flakes on the tray! Do I get a slice now? :)
Happy Ruby Tuesday!

♥peachkins♥ said...

Nice photo...this looks delicious..

Happy Ruby Tuesday!!

Here's mine:
Chips and Salsa and
Shabu-shabu on the go

Roger said...

Yum Yum! Looks Delicious!! Good RT Ralph!

DrillerAA said...

It works for me! When do we eat?

Paz said...

I like this minimalist view. ;-)

Paz

Jim said...

Hi Ralph, these look good enough to eat! Well, really good, that is better.
Happy Ruby Red Tu,
..

Carletta said...

It's 3:30 in the morning almost and now I'm hungry! :)
Thanks for your wonderful comment about my WV foliage - it was a beautiful day here.

Kerri said...

One of my favorite seasonings!! Yummy!

Your EG Tour Guide said...

Just a dash or red, for sure! Happy Ruby Tuesday!

Ivanhoe said...

Your post made me hungry :o) I never thought of marinating meat in limes. I have to try that.

Gattina said...

That sounds very yummy !!

jaejae said...

hi ralph.. for a sec there, i thot that's a tuna belly sushi there!

have a great week ahead!

tr3nta said...

yummy... I love to try one of these... :-)

mark's tails said...

Thanks you gave me a great idea for dinner this week! Happy Ruby Tuesday.

Askew To You said...

I hope it turned out well after grilling. :D

Dianne said...

who cares where the red is!! let's eat! ;)

Raven said...

I thought it was sushi.. LOL. Goes to show what I know.

Rambling Woods said...

I am so hungry now...perfect post for RT unless you are hungry..LOL. Thank you so much for visiting my duck post...Michelle..

spiCes said...

oohh! that's going to be delicious i'm sure!