Monday, October 13, 2008
Ruby Tuesday - A minimalist view
I continue to look for a minimal amount of RED for Mary's weekly Ruby Tuesday post.
This was a marinade for pork tenderloin to be charcoal grilled outside. The limes are green and the peppercorns black, so either of these wont work. Perhaps the pork itself could qualify for ruby...perhaps not, as it might be more mauve than red. The only item that is really red in this dish is all over the place. Can you spot it?
In many places I used a lot of crushed RED pepper to add an additional kick to the sweet yet tart limes and juice. So that's the red here. You should check out the other contributions to see the world of red here.