Monday, July 26, 2010
Ruby Tuesday - Summer Harvest
Ruby Tuesday arrives courtesy of mary. We aim for reds of any shade to participate in the fun.
These are simple reds today. I went to a farmer's market on friday, and thought that a nutritious dinner was finally in store.
Yellow squash, a Vidalia onion, a purple bell pepper and the ruby of large grape tomatoes that were purchased.
The veggies were roasted at 400° F (204° C), and to perfection. The wine was red, not an expensive one, but we used the balloon glasses anyway. Ambience cannot be overstated! See more red at Mary's site...