|The start of something good|
We will not stuff the bird, but will make the stuffing anyway. We like this particular brand, however will enhance the product a bit for more flavor: onion and celery for aromatic flavors; an apple for a hint of sweetness; sausage (turkey sausage is a fine sub); cider for moisture and butter. The apple cider is added to the mixture before baking for moistness. I love the smell of onions and celery cooking in butter on Thanksgiving morning.