
The Derby Historical Society opens the home in November for a thanksgiving meal, the docents and junior docents dress up in period to cook and serve the fare. In these pictures, the pumpkins are hollowed out and vegetables are cooked inside them...below the gourds in the cast iron pot sits a butternut squash pie baked inside...and the silver device is a replica of a manual turkey rotisserie.

Food is cooked around and near the ruby embers, and so on Saturday, I am bringing my appetite - and another layer for warmth...
10 comments:
That squash pie is delicious! ;-)
Great RT2 post!
Superb RT2 post!
Enchanting views of the embers! A sense of nostalgia for quieter, other days!
great entry!have a nice day...
wow...just thinking of cooking a complete meal this way makes me smile. I am glad to have my cook top, oven and microwave, tho. :)
Not nearly as pretty or romantic as this beautiful fire.
Love this RT post...
I like those pumpkins.
My RUBY
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The vegetables are cooked inside the pumpkin? That sounds delicious!
I kinda miss food that is cook through firewood. We still do that back home.
Great pics!
My Ruby
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