Monday, April 14, 2014

Ruby Tuesday Too - Convenient Cookery

Quick, convenient, tasty with a few reds...

Ruby Tuesday Too returns with its proviso of a little or a lot of red...and I am ready with a few hints of red, and delicious ones at that. We had little time to prepare dinner, so a quick look around the kitchen to make an easy meal. Starting with the freezer, and the frozen cooked shrimp (pink, a derivative of red :), frozen bell pepper strips (green, yellow and red). From the refrigerator, the chopped garlic in a jar. From the pantry for the rice, chicken broth and the ruby goodness of diced tomatoes. In short order, the rice and accoutrements were now a prepared meal. And unlike the others in our home, I added the crushed red pepper to add a hint of heat. And red wine appeared too. The chef purists may disagree with our approach - however it was red, tasty and convenient...

7 comments:

DrillerAA09 said...

Glad it's quick. Indeed it looks tasty and just enough ruby red to make it attractive. Well done.

Gemma Wiseman said...

Often, a quick, home-made meal can be so satisfying - especially if healthy foods are involved with a hint of bite. Looks very tempting.

Martha Miller Kasper said...

Wow, that looks yummy! Too bad I have none of the ingredient until I shop on Friday (well except rice!)
Thanks for sharing the idea!

My RT Too

agadiranimalsandattitude said...

looks delicious

Magical Mystical Teacher said...

A hint of red is better than none at all! ;)

Linda said...

It looks really good.

retriever said...

Hum nice meal, greeting from Belgium