Monday, April 6, 2015

Ruby Tuesday - Grilled rubies

We look for reds all over for Ruby Tuesday Too - sometimes in restaurants. Here is a grilled vegetable entree. Mostly in a green hue (asparagus, eggplant, zucchini and olive oil), the topping of the roasted peppers adds the requisite ruby. Good looking - and good eating too:)

5 comments:

bj said...

Hi, Ralph...now this is the kind of rubies I like best...ones you can EAT. :)

Gemma Wiseman said...

This looks so appetising and maybe even healthy. Very tempting.

DrillerAA09 said...

Just about any food source is better looking and better tasting after a few minutes on the grill. Nicely done.

Magical Mystical Teacher said...

Red is to be relished (pardon the pun) wherever you find it!

Fiery Cactus!

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