We look for reds all over for Ruby Tuesday Too - sometimes in restaurants. Here is a grilled vegetable entree. Mostly in a green hue (asparagus, eggplant, zucchini and olive oil), the topping of the roasted peppers adds the requisite ruby. Good looking - and good eating too:)
Ruby Tuesday Too reappears not long after Pati's birthday where she and I had dinner at Moto Bene Italian American Kitchen in our domicile of Ansonia Connecticut. We had their antipasto salad appetizer, nicely served on a cutting board for easier sharing. Although there are plenty of non-rubies present (olives, parmesan, mozzarella), kinda reds (soppressata salami) and finally the ruby goodness of tomatoes and roasted peppers. Everything woke up out taste buds and added our favorite Tuesday color. Happy New Year to all!
