Ruby Tuesday - Pinwheel tapas
Ruby Tuesday 2 is back, and the theme as simple as ever - a lot, a little or in-between reds. For my edible ruby, I refer back to the birthday dinner, prepared by Cam and myself, for of ladies Patti and Allegra. I thought an appetizer,antipasta, or tapas (as you prefer) should include mozzarella, semi-red cappicola ham and the way more obvious rubies tomatoes and roasted peppers. All together covered in olive oil, the apertif was created - and a ruby themed post. Multi-tasking that tastes great as well :)
Ruby Tuesday 2 is back, and the theme as simple as ever - a lot, a little or in-between reds. For my edible ruby, I refer back to the birthday dinner, prepared by Cam and myself, for of ladies Patti and Allegra. I thought an appetizer,antipasta, or tapas (as you prefer) should include mozzarella, semi-red cappicola ham and the way more obvious rubies tomatoes and roasted peppers. All together covered in olive oil, the apertif was created - and a ruby themed post. Multi-tasking that tastes great as well :)
8 comments:
Tapas like those we see over here! Mmmm!
Happy RT2!
PS No, didn't find the bean!
I'd like just a tiny taste of that delicious antipasta.
Very nicely served. The food should look tasty for the eyes as well. That's why I like reading cookery books.
Great shot and looks delish for Ruby Tues.
(A Creative Harbor)
Oh my it's late and I was already hungry. These look delicious!
Great choice for post and for your birthday. Happy Belated Birthday!
Happy Ruby Tuesday!:-)
Ralph, you have me drooling on the keyboard!!!
Yum, that looks delicious, and very picturesque too!
Looks yummy and pretty!!
That looks delicious!
Catching up with Ruby Tuesday entries.
RUBIES
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