Normally we think of pizza as a red treat, covered in tomato sauce - a perfect subject for Ruby Tuesday Too. Yet here is an odd ruby, a white pie (mozzarella and Romano cheeses and garlic) with sun-dried tomatoes being the sole ruby on the entrée. Other reds include are the tablecloth and cabernet that nicely accent our table setting at Molto-Bene in Ansonia...and our dinner was delicious :)
Ruby Tuesday Too reappears not long after Pati's birthday where she and I had dinner at Moto Bene Italian American Kitchen in our domicile of Ansonia Connecticut. We had their antipasto salad appetizer, nicely served on a cutting board for easier sharing. Although there are plenty of non-rubies present (olives, parmesan, mozzarella), kinda reds (soppressata salami) and finally the ruby goodness of tomatoes and roasted peppers. Everything woke up out taste buds and added our favorite Tuesday color. Happy New Year to all!
